Features

Long reads, interviews, thinkpieces and more from some of the best writers in the business, showcasing the best of food culture in London and beyond

Eat with your eyes: the visceral nature of food on screen

by Molly Codyre

More than a plot device, food takes on a life of its own in films. Molly Codyre asks why we’re all so hungry for food on screen

Can you make restaurant-grade pizza at home?

Is a bespoke oven worth the splurge?

Your next foodie getaway? Head to Frankfurt

In Padstow, celebrating 50 years of Rick Stein's Seafood Restaurant

Cheffie founder Hala Sayess

Hala Sayess: honesty is the best policy

John Chantarasak: My career in Five Dishes

West African-inspired beef at Shakara

The rise of West African restaurants

A DJ spins at Bambi

Food and music: the rise of the listening bar

The Itinerary: Folkestone

A land down under: exploring the modern face of Australian dining

Gordon Ramsay: "I haven’t been this excited since I got to open Restaurant Gordon Ramsay in 1998"