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Features

Long reads, interviews, thinkpieces and more from some of the best writers in the business, showcasing the best of food culture in London and beyond

Margot Henderson: My Career in Five Dishes

Margot Henderson: My Career in Five Dishes

by Lydia Winter

Rochelle Canteen's Margot Henderson has just been awarded an OBE for her services to the culinary arts. She gives us the low-down on her career in London

Kol restaurant

A family affair: Mexican restaurant KOL's unlikely partnership with a Slovakian winery

Neighbourhood restaurants: Copper & Ink, Blackheath. Nic Crilly-Hargrave

Going local: the joy of the neighbourhood restaurant

Rita Ora Prospero tequila

Rita Ora on her new tequila, how to make a margarita, and turning 30

Break-up food; Illustrations by Bárbara Malagoli

Food and break-ups: how relationships influence the way we eat

Piri piri chicken; photography by Haydon Perrior

The story of piri piri chicken: a trip to Faro, Portugal with Casa do Frango

Richard Corrigan: My Career in Five Dishes; photography by David Harrison

Richard Corrigan: My Career in Five Dishes

Home cooking tips: A warming pan of salmon fish pie

17 home cooking tips from London's best chefs and cookbook writers

Different types of bread: Rye beet loaf from The Natural Baker

The rise of speciality bread in London

Kanpai, Peckham; photography by burcinergunt

Inside Kanpai, London's first craft sake brewery

Simon Rogan

Simon Rogan on Hong Kong and his restaurant empire

Ben the Illustrator

What do chefs actually eat at home?

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