In case you missed it, that time of the year has arrived again, when friends and family reunite and good times are had by all. There’s perhaps no better beverage to see you through the festive season than port, and no better brand than Graham’s.
Celebrate the joyous flavours of Christmas with exquisite food pairings that promise to elevate your end-of-the-year feasting. Start your culinary journey with the classic combination of Graham’s Six Grapes and a dark chocolate cake or tart, even better if topped off with red fruits. The rich and fruity notes of the Six Grapes perfectly complement the deep bitter layers of the chocolate.
Indulge in the perfect pairing with an Aged Tawny Port. Each Aged Tawny Port offers a different experience but one of our favourites at Christmas is the Graham’s 20 Year Old Tawny Port with a mince pie. The complementary flavours of the dried fruits and spices complement the complex, caramelised flavours of the 20 Year Old Tawny Port which has aged in seasoned oak barrels.
For those seeking a sophisticated pairing, the complex flavors of Graham’s Vintage Port paired with an assortment of mature cheeses create a symphony of nuanced tastes. The Vintage Port enhances the nuttiness of aged cheeses, creating a harmonious blend. This pairing is a delightful option for a cozy evening by the fireplace or as a sophisticated addition to your holiday gathering.
This Christmas, let your taste buds revel in the joy of these impeccable pairings, creating memorable extraordinary moments. Cheers.