Make Blixen's The Vermillion Botanist cocktail
Blackberry and lemon verbena flavours enhance the subtle taste of The Botanist gin in this new cocktail inspired by foraged ingredients
Makes 1
Preparation time 5 mins
Cooking time 0 mins
Ingredients
- 37.5ml The Botanist Gin
- 20ml blackberry and lemon verbena syrup
- 10ml lemon juice
- Garnish blackberry leaf
Method
Single strain all ingredients into a martini glass and garnish with a blackberry leaf.
Recipe by Fernando Miguel Freitas Teixeira at Blixen using The Botanist gin.
