Dirty Bones is already well known for its indulgent dishes of, er, bones (think chicken on the bone, ribs and steak), burgers and 'dogs – not to mention its brunches – but the restaurant is now adding late nights to its repertoire, which means it'll be serving up cocktails and old-school beats until the early hours on Thursdays, Fridays and Saturdays. Here's the recipe for its smokey-sweet mix on the old fashioned, called the Mutt's Nuts.
Make Dirty Bones' Mutts Nuts cocktail
Here's Dirty Bones' twist on the old fashioned from its new Late Nights menu, which uses Woodford Reserve and vanilla-infused maple syrup for a smokey-sweet flavour
Makes 1
Preparation time 5 mins
Cooking time 5 mins
Ingredients
- 50 ml Woodford Reserve
- 20 ml vanilla and cinnamon-infused maple syrup
- 20 ml lemon juice
- 20 ml apple juice
- 2 ml Angostura bitters
- Orange peel, to garnish
Method
Shake all the ingredients, strain and serve in a rocks glass over ice.
