South Place's Easter cocktail

Here's a cracking Easter cocktail from the folks at South Place Hotel

South Place's Fluffy Tail cocktail

Makes 1

Preparation time 5 mins

Cooking time 5 mins

We know it's Easter, but we're going to try and avoid any unnecessary egg puns. Which will be hard when we're giving you a cocktail recipe served with an egg shell resting on egg white froth. But we digress – the Fluffy Tail is one of a few dynamite Easter cocktails created by South Place Hotel's head bartenders Angel de Sousa and Roland Varga, and we're teaching you to make two of them at home. Click here to see them – they're cracking. (Damn.)


  • 1 egg white
  • 10ml Madalena port
  • 40ml Johnnie Walker Black Label
  • 25ml lemon juice
  • 15ml simple syrup



Add all the ingredients to a shaker and shake well (without ice). Once all the ingredients are well mixed, shake again with ice. Add the mixture to a chilled glass and float half an egg shell on top. Carefully pour the port into the egg shell and enjoy.

Fluffy Tail is available at South Place Hotel over the Easter period; see for more details.