We know it's Easter, but we're going to try and avoid any unnecessary egg puns. Which will be hard when we're giving you a cocktail recipe served with an egg shell resting on egg white froth. But we digress – the Fluffy Tail is one of a few dynamite Easter cocktails created by South Place Hotel's head bartenders Angel de Sousa and Roland Varga, and we're teaching you to make two of them at home. Click here to see them – they're cracking. (Damn.)