Menu

Foodism

Features
Guides
Reviews
Recipes
< Back
Courses
- Dessert
- Brunch
- Breakfast
- Starter
- Main
- Savoury snacks
- Lunch
- Small plates
- Salad
- Sides
Seasons
- Spring
- Summer
- Autumn
- Winter
Ingredients
- Fish
- Vegetarian
- Pork
- Lamb
- Beef
- Chicken
- Seafood
- Eggs
- Poultry
- Game
- Fruit
Cuisines
- Japanese
- French
- Italian
- Spanish
- American
- British
- East Asian
- Nikkei
- Levantine
- Scandinavian
- Indian
- South American
- Chinese
Baking
- Bread
- Puddings
- Pies
- Sweet snacks
Cocktails
- Champagne
- Gin
- Vodka
- Liqueur
- Aperitif
- Brandy
- Whisky
- Rum
- Tequila
- Sparkling wine
- Cachaça
Browse all recipes
The Foodism 100
Magazine
Win

Search

Reviews > Restaurants

Traditional cassoulet Toulousain from Comptoir Gascon

Restaurants

Comptoir Gascon, Clerkenwell: restaurant review

Lina Stores in Soho; photograph hughntjohnson

Restaurants

Lina Stores, Soho: restaurant review

Strawberry, tomato and rosemary at Stem; Photograph by Jade Nina Sarkhel

Restaurants

Stem, Mayfair: restaurant review

Kricket, Brixton; photograph by Hugh Johnson

Restaurants

Kricket, Brixton: restaurant review

The Frog Hoxton

Restaurants

The Frog Hoxton: restaurant review

Seafood platter and kumamoto, wild blackwater and Morecambe-bay oysters-with dashi; photograph by Steven Joyce

Restaurants

Neptune, Bloomsbury: restaurant review

Restaurants

Rambla, Soho: restaurant review

The dining room at St Leonards restaurant in Shoreditch

Restaurants

St Leonards, Shoreditch: restaurant review

Freak Scene's Loch Duart salmon sashimi pizza with truffle ponzu, jalapeno and wasabi tobiko

Restaurants

Freak Scene, Soho: restaurant review

Pi Pizza, Battersea

Restaurants

Pi Pizza, Battersea: restaurant review

The dining room at Pied à Terre in Fitzrovia

Restaurants

Pied à Terre, Fitzrovia: restaurant review

Previous 123 Next

Foodism

Advertise with us
Contact us
Read the magazine
Sign up to the newsletter
Terms & Conditions
Privacy policy
Advice about cookies

Twitter
Facebook
Instagram