Molly has spent most of her life finishing one meal only to think about the next one, so it's fitting that she has made a career out of writing about food. She lets being a Kiwi take up far too much of her personality and it took her more time than she cares to admit to find a photo of herself without a wine glass in hand.
This week Molly ate... chicken. And lots of it
One of America's underrated cities, Seattle is a food and drink lover's playground. Molly Coydre heads to Taste Washington festival and discovers a destination whose rich and contrasting tapestry is powered by world-class Washington State wines
All too often an afterthought in prisons, kitchens can actually be a cornerstone of the rehabilitation process. Molly Codyre reports on the impact of the food system on current and former inmates
As conversations spark about the joys and pitfalls of solo dining, Molly makes a case for sitting at a restaurant counter
As one chef shares a post celebrating his all-white, all-male kitchen team, Molly looks at where she won't be eating, and the importance of diversity in the restaurant industry
As a date night reignites Molly's love for dining out, she muses on what makes the perfect romantic restaurant (spoiler: it's not all candlelit corners and moody music)
British cider is shaking off its unassuming reputation and having a modern-day renaissance as a challenger to fine wine and champagne. Molly Codyre meets some of the leading lights
On a trip to Todolí in Valencia with the founders of Toklas restaurant, Molly Codyre gets a closer look at a foundation preserving weird and wonderful varieties of citrus fruits
After two weeks of endless plates of dips, grilled fish and too much feta, Molly Codyre reflects on the simple joy of Greek food and the perfect holiday meal
The co-owner and general manager of Mingary Castle speaks to Molly Codyre about her glittering career, imposter syndrome and the impact the hospitality industry can have on your mental health
Molly joins the chef and owner of BiBi takes as he takes his staff on a trip around Southall – an area of London with a large Indian population – to educate them on the cultural context of the food they cook and serve in Mayfair
The seaside town has seen a host of new bars and restaurants opening, attracting Londoners in droves – with Molly at the front of the queue
After eight years in Copenhagen, six of them working at the genre-defining Amass, Cat Kirkwood has unsurprisingly moved onto the UK's hottest new ticket in sustainability: Crocadon Farm
As energy prices soar, an increasing number of new openings are turning their backs on electricity and gas in the kitchen in favour of cooking over fire. Molly Codyre looks into why
In between building cracking wine lists, the wine buyer at Manteca and Smokestak has built a support network for mums and dads in hospitality, shining a spotlight on the issues parents face in the industry
As an all-male, and almost entirely white line up of new Michelin-starred chefs was unveiled last night, Molly Codyre asks why the guide continues to overlook their female counterparts
Living on the other side of the world from her family, Molly Codyre recounts finding a cure for homesickness in the dishes, dinners and recipes that have defined the good times and the bad
Filipino rum brand Don Papa has taken the origin story a step further, creating a home that pushes the boundaries of truth and fantasy. Molly Codyre heads to the island of Negros for a deep dive
The founder and CEO of Nc'nean distillery talks about the false idea that women don't like whisky, the importance of sustainability and ushering in a new generation of scotch makers
This week, Molly made use of her home kitchen more than those of London's restaurants. In advance of our home cooking issue, she pens a defence of a good night in