Molly Codyre

Deputy Editor

Molly has spent most of her life finishing one meal only to think about the next one, so it's fitting that she has made a career out of writing about food. She lets being a Kiwi take up far too much of her personality and it took her more time than she cares to admit to find a photo of herself without a wine glass in hand. 

Molly Codyre's articles

Seafood cocktails, eye-watering eel sandwiches and a tiny cheese grater

It's a week of good food for staff writer Molly Codyre as she finds happiness in the Bentley's seafood cocktail, visits three Kudu sites in one go and has an incident with a pint-sized cheese grater

A week of avoiding cheese and discovering delis

This week, Molly kicks off a cheese fast with, er, cheese, dives into Carousel's Goila Butter Chicken residency and finds inspiration in a local lunch spot

#CookforUkraine: How the food industry is stepping up to donate to a country under siege

Launched by Clerkenwell Boy, Olia Hercules and Alissa Timoshkina, #CookforUkraine has spurred action from the London food scene. With 140 restaurants signed up and counting, alongside options for home cooks to get involved, it shows an industry rallying to support Ukraine