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Meet the people doing cool things with food waste

In a world full of waste, we look at pioneers in food, fashion and coffee conjuring magic with discards and byproducts

Sara Cox's guide to Organic September in London

Celebrate all that's great about organic produce with radio presenter and #FeedYourHappy ambassador Sara Cox's top tips to eating green in the city

Make Alexandra Dudley's sea salt chocolate torte

Dense and just the right side of gooey, this intensely chocolatey flourless cake is pure indulgence. Do we want seconds? Just a bit…

Make Alexandra Dudley's Poor man's pesto

The classic versatile green pesto is given a wallet-friendly makeover by substituting pine nuts for equally delicious sunflower seeds

Make Alexandra Dudley's spatchcocked Persian peanut chicken with crunchy cabbage slaw

Persian spices and peanut butter give your next Sunday roast an easy – and incredibly tasty – twist

The Escapist: Joe & Seph's founder Adam Sopher

Adam Sopher, founder of Joe & Steph's, on trading consulting for popcorn

Nominate yourself to become a Diplomat of a New Era 2017

Are you a passionate creative who shares Diplomático's values? If so, you could receive a boost to your business, some great content about you, a bespoke cocktail and more

The Escapist: the people leaving their careers to work in the food industry

Ever wanted to quit your job to work in the food and drink industry? We meet the inspiring people who have done just that...

London's most sustainable feasts

From a seasonal suppers raising money for Syria to critter bitter-laced cocktails, here are some of the capital's best social enterprises serving up food for good. Forks at the ready, you're in for a treat

Rubies in the Rubble, a cocktail made for Jenny Costa by Joe Hall of Satan's Whiskers

Jenny's Rubies in the Rubble cocktail uses her ketchups in an innovate way, created as part of the Diplomats of a New Era campaign with Diplomático

Introducing Jenny Costa, Diplomat of a New Era 2017

Diplomático rum's second Diplomat of a New Era 2017 is entrepreneur Jenny Costa, founder of innovative condiment brand Rubies in the Rubble

Get 50% off the Sunday lunch menu and a free glass of wine at Coal Rooms

On 3 September, we're offering our readers a first look at the restaurant's Sunday menu with an exclusive deal thrown in.

Introducing Rory Harker, Diplomat of a New Era 2017

Diplomático rum's first Diplomat of a New Era 2017 is graphic designer Rory Harker, co-founder of luxury kid goat leather manufacturer Billy Tannery

G.O.A.T., a cocktail made for Rory Harker by Matt Whiley of Scout

As part of the Diplomats of a New Era campaign with Diplomático, Rory Harker of Billy Tannery had his brand immortalised in a manhattan-style serve

Make Half Hitch gin's signature white negroni

This is a great alternative to the classic negroni to have in the locker. Made with Half Hitch gin, Cocchi Americano vermouth and Suze, it's light, tangy and refreshing

Science in action: Silent Pool Distillers' unique approach

Silent Pool's unique flavour is no accident – it's the result of careful curation of ingredients and a scientific way of thinking about spirits

An inside look at The Silent Pool in Surrey

Silent Pool Gin is imbued with a taste of its own special corner of Surrey and the spring that gives it its name. And we’ve got a trip to the distillery to give away.

An introduction to Silent Pool Gin

Silent Pool Gin is a multi-award-winning English spirit that truly represents its home – full of contemporary expertise, and true to the innovative vision of its creator

Make Tiko Tuskadze's Georgian trout with pomegranate

Traditional Georgian flavours of ground coriander, fenugreek and marigold are combined with sour cream to create a mellow but flavourful coating for delicate baked trout

Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade

Pickled blackberries add a tarty edge to the liquoricey fennel and sweet beets in this French-inspired seasonal salad and flakey pan-fried cod recipe