Planning your Sunday lunch? The wild garlic oil in Farmdrop's Springtime lamb dish brings a fresh and fragrant edge to the sweet caramelised shallots, making it a satisfying – but not too indulgent – way to round off the week
This recipe takes lazy weekend breakfasts to new heights. It's decadent, delicious and inspired by a famous hotel in Belfast that likes to serve it's morning cereal with a glug of whiskey and cream
Making your own bread is always a labour of love, but it's well worth it in the end. This recipe comes from Jake Boyce, head chef of Minnow, a flower-filled neighbourhood restaurant in Clapham
Biryani so banging, you'll forget that there isn't even any meat in it. Give Hugh Fearnley-Whittingstall's veggie-friendly dish a go for an easy, flavoursome meat-free meal
Former Chinese restaurant group Poons had five London sites and a Michelin star for a reason – and now you can try its legendary food for yourself at its three-month pop-up for just £15
Oozing with salted caramel, spiced with cinnamon and topped off with a kick of espresso, these goldmine brownies by Chloe Timms are so seductively indulgent they're almost indecent
The Maltese capital of Valletta is European Capital of Culture 2018, but there's so much more to explore – here's a look at some of the amazing archipelago's hidden gems
Grab your mates for a meal on mass – in the case of these huge restaurants, bigger is definitely better. Don't believe us? Check them out for yourself...
On 25 January, the first ever Foodism 100 awards – in association with Southern Comfort – took place at Borough Market's Market Hall. Here's a look at what went on
We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, it's Prairie Fire BBQ's barbecue sauces
We've scoured the capital to find London's top venues and businesses effecting positive change in the food and drink industry. The competition was high, but the results are in. Without further ado, here are our Foodism 100 category winners
Give your classic tuna melt an upgrade with Grill My Cheese's recipe – swap canned tuna for succulent tuna fillets, spicy wasabi and peppery rocket. It's the best tuna toastie you'll ever eat
