Cheese, but make it vegan? Plant-based cheese has come leaps and bounds since its early days, led by brands like JULIENNE BRUNO, a West London-based food business creating original, dairy-free products. Foodism readers have the unique opportunity to win three months’ worth of its JULIENNE BRUNO Collection 01 range, plus £150 of vouchers at Ocado, Whole Foods and Planet Organic, and a limited run tote bag for good measure.

In a world where artificially flavoured vegan cheese substitutes with 6-12 months shelf life are common, JULIENNE BRUNO has created fresh, handmade cheeses from fermented soy that feels like a single-ingredient product, with no artificial aromas or flavourings. JULIENNE BRUNO’s delicate flavours are achieved naturally during the fermentation process.


Their unique team is steeped in gastronomic expertise, with founder Axel Katalan working alongside Alan Yau MBE, strategising on revolutionary food concepts, from fine dining to fast casual and fast food, blending tech with sustainable gastronomy. Head of Product Development is Albert Adria (a gastronomic trailblazer with multiple Michelin Star awards – you may know him from El Bulli!) and Head of Food Chi San previously worked in the same role at Alan Yau Projects.

Collection 01, a testament to JULIENNE BRUNO’s commitment to quality, consists of three fermented dairy-free creations: Burrella, winner of the prestigious World Dairy Innovation Awards in 2023; Superstraccia, a recipient of the esteemed Great Taste Award 2023; and Crematta, a proud winner of the Vegan Choice Awards 2023.

JULIENNE BRUNO was the Top Performing Wholefoods Local Supplier in 2023 and recently launched into 375 Coop stores across Switzerland. It’s available to purchase at: Ocado, Wholefoods, Selfridges, Harrods, Planet Organic and nationwide independent retailers. Plus, on the menus of acclaimed restaurants such as Gauthier, Carlotta, Gaucho, Soho House, Holy Carrot, Big Mamma Group, Norma, Luca and many more.

Interested in tasting it yourself? Sign up for this competition below!

JULIENNE BRUNO Burella with asparagus

Your prize

Win 3 Months Of Plant-Based Cheese from JULIENNE BRUNO plus £150 in gift cards to spend at Ocado, Wholefoods and Planet Organic.

● 3 Months Of JULIENNE BRUNO Collection 01* 
● A Limited Run Tote Bag
● £50 Voucher to spend at Ocado
● £50 Voucher to spend at Wholefoods
● £50 Voucher to spend at Planet Organic

*2 products a month

The question is: In which London restaurants can you find JULIENNE BRUNO served?

Competition closes: 1st August 2024

By entering the competition, it is deemed that the entrant accepts the terms and conditions stated below.
Competition is open from July 1st to July 28th 2024.
No purchase necessary.
Prize cannot be exchanged for cash equivalent.
Prize is not transferable.
One entry per person, no bulk or third-party entries, unless the rules of the competition state so.
No responsibility can be taken for any lost or delayed entries.
The winner will be chosen from all correct entries and will be notified by email.
The winner will need to confirm acceptance within 7 days of being notified.
If the winner does not confirm acceptance within this timeframe, the promoter has the right to pick another winner.