Menu

Foodism

Features
Guides
Reviews
The Foodism 100
Recipes
< Back
Courses
- Dessert
- Brunch
- Breakfast
- Starter
- Main
- Savoury snacks
- Lunch
- Small plates
- Salad
- Sides
Seasons
- Spring
- Summer
- Autumn
- Winter
Ingredients
- Fish
- Vegetarian
- Pork
- Lamb
- Beef
- Chicken
- Seafood
- Eggs
- Poultry
- Game
- Fruit
Cuisines
- Japanese
- French
- Italian
- Spanish
- American
- British
- East Asian
- Nikkei
- Levantine
- Scandinavian
- Indian
- South American
- Chinese
Baking
- Bread
- Puddings
- Pies
- Sweet snacks
Cocktails
- Champagne
- Gin
- Vodka
- Liqueur
- Aperitif
- Brandy
- Whisky
- Rum
- Tequila
- Sparkling wine
- Cachaça
Browse all recipes
Magazine
Win

Search

Vegan

Club Mexicana's jackfruit tacos

Features

Green ain't always clean: the rise of vegan comfort food

Biff's Jack Shack's vegan burgers

Guides

The best places to eat vegan food in London

Rola Wala's vegan saag with tamarind

Guides

London's best vegan-friendly and vegetarian menus

allplants' vegan meal delivery service

Reviews

London Larder: allplants

Strawberry, tomato and rosemary at Stem; Photograph by Jade Nina Sarkhel

Restaurants

Stem, Mayfair: restaurant review

Izy Hossack on the art of great vegetarian Christmas food

Columns

Izy Hossack on the art of great vegetarian Christmas food

Sustainable planet; iStock

Sustainability

How to be a conscious consumer and sustainable shopper

The Drapers Arms

Guides

Where to find London's finest pub grub

Blue pea flower herb rice with skate curry from Malaysian Nyonya Supper Club; photograph by Guan Chua

Guides

Our pick of London's best supper clubs

The CBD food and drink revolution has hit an all-time high; photography by Anton Petrus

Long reads

The CBD food and drink revolution has hit an all-time high

London Larder

London Larder: Fix8 Kombucha

Previous12 Next

Foodism

Advertise with us
Contact us
Read the magazine
Sign up to the newsletter
Terms & Conditions
Privacy policy
Advice about cookies

Twitter
Facebook
Instagram