In this age of globalisation, it's easy to lose touch with where our food comes from. That's where CRAFT London steps in.
The brainchild of designer Tom Dixon and acclaimed chef Stevie Parle, CRAFT London is all about creating innovative British cuisine using only the freshest, locally-sourced ingredients. Whether it's roasting coffee, smoking fish, keeping bees, curing meat, or pickling and fermenting vegetables, the resultant dishes are handled with a light, modern touch.
MasterCard Priceless Cities has arranged for you to enjoy an exclusive CRAFT clay-baked duck experience for only £60 per person. You'll meet the chef and tour CRAFT's in-house butchery before enjoying a starter and dessert either side of the restaurant's crowning jewel – three-day, clay-baked duck!
CRAFT London's clay-baked duck – in pictures
This opportunity tastes too good to pass up – to reserve this experience and many others please visit priceless.com. Reservations for all dining experiences must be made in advance via the Priceless Cities website.
