The art of hosting has changed over the years, and what was once centred around alcohol has grown into something more inclusive, open-minded and creative, allowing you to focus on what really matters - sharing meaningful connections. 

Step forward REAL, makers of naturally fermented sparkling teas that are much more than just a non-alcoholic substitute, with all the depth and complexity of fine wine. REAL Alcohol-Free Sparkling is brewed from loose-leaf teas and fermented in at The Fermentery at The Bail on the Waddesdon Estate in Buckinghamshire, and it's range of delicious flavours are ready to join you at your table. 

Modern hosts want their table to feel welcoming to all. Serving REAL alongside wine ensures everyone can enjoy the same experience - thoughtful, flavourful, and celebratory. Here’s how REAL can make hosting more inclusive, with no-one missing out on the ritual of raising a glass.

Rethink your toast: Celebration is about connection, not just alcohol. With REAL, every guest can join in the moment and have something actually delicious in their glass they can’t wait to try.

Made for pairing: Non-alcoholic drink pairings are increasingly becoming a mainstay in fine dining, and REAL allows you to do this at home. Each drink is crafted to compliment different dishes and occasions.

REAL Dry is perfect with shellfish, green vegetables and summer fruits or salads; REAL Sec, balanced and delicate, pairs with white meats, fish, buttery sauces or charcuterie, and REAL Blush, vibrant and juicy, is best enjoyed with meat and roasted vegetable, making it perfect for Christmas dinner.

Whether you’re looking for the perfect alternative for dry Jan, or a genuine non-alcoholic highlight at Christmas dinner that will have even the biggest oenophile at the table requesting a glass, REAL fits every season.

Get ready to step into a new era in sparkling drinks, where craft, provenance, and inclusivity all intersect.

Find out more at realacoholfree.com