Blixen's raw ginger martini with Our/London vodka

Give your martini a healthy(ish) twist with punchy raw ginger

Blixen's raw ginger martini

Makes 1

Preparation time 5 mins

Cooking time 0 mins


  • 50 ml Our/London vodka
  • 15 ml Lillet Blanc dry vermouth
  • 10 ml Rosato vermouth
  • 2 slices of root ginger
  • Lemon zest for garnish


  1. In a mixing glass muddle two slices of raw root ginger, add Our/London, Lillet Blanc, and Rosato.
  2. Add ice and stir. Strain into a chilled cocktail coupe.
  3. Squeeze lemon twist over cocktail and rub edges of glass with twist.
  4. Add twist to glass for the garnish.