Mam Sham's Mince Pie'd Christmas Cocktail

Like the sound of a mince pie infused cocktail with an IRL mince pie on top, to boot? Yep, thought so. Here's how to concoct Mam Sham's vodka-based cocktail from the comfort of your home

Mam Sham's Mine Pie'd Christmas Cocktail

Makes 1

Preparation time 10 minutes

Cooking time 35 minutes

Yep, you read that right: Christmas is fast approaching and we think it might be time to mix up your festive drinking with this ‘Mince Pie’d’ cocktail from the Mam Sham duo. It's (almost) as simple as mixing Grey Goose Vodka, a mince pie infusion and topping with prosecco. Almost.

This clever concoction packs the classic punch of spiced, fruity mincemeat into a festive drink. Housed in an actual mince pie, this kitschy cocktail is designed to be the ultimate drink to toast to festivities with friends.

Not so sure you can be bothered to make at home? Head down to Maison Bab in Covent Garden where you can order one sans any of the stress of making your own.


For the Festive Spiced Syrup:

  • 750 g sugar
  • 4 apples
  • 250ml lemon juice
  • 400 g of sugar
  • 10 cloves
  • Peel from 1 orange
  • 3 small sticks of cinnamon
  • 500ml water

For the rest of the cocktail:

  • 25ml Festive Spiced Syrup
  • 35ml Grey Goose vodka
  • A splash of Prosecco
  • A mince pie hat (can find at Waitrose)


  1. Boil all ingredients together for 35 minutes.
  2. Once your liquid and ingredients have been bubbling for 35 minutes, filter out the and store syrup in sterilised bottle.
  3. Top with Prosecco & garnish with a mince pie hat (not sure where to find these? They're on sale and can be found at Waitrose)