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Sustainability
The Foodist
Don't succumb to Christmas food waste: Here's why leftovers should be the main attraction
Columns
Wondering what to do with your meat at Christmas? Chef Tom Griffiths has got some handy tips
Restaurants
Silo, Hackney: restaurant review
Plant-Based Plates
Watch: Behind the scenes at Simplicity Burger on Brick Lane
Long reads
Beyond the menu: the restaurants and bars taking on waste in London and beyond
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Sustainability
Foodism 100
Be Different
The Grand Journey
The Local Curry Challenge
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