Beer isn't just for pints: it's for cocktails, candied bacon and plenty of other delicious snacks and serves. These five recipes from Cornish brewer Sharp's Brewery's book Just Add Beer prove it
A recipe for a versatile winter spritz using PIMM's Sundowner, the juicy new aperitif from the experts behind our favourite summer drink. Plus, how to create the ultimate festive feasting spread
Whether you're looking for brilliant gifts for spirits lovers or stocking up for the festivities, The Whisky Exchange's three London stores have all you need and more
Turn odds and ends of panettone into a gloriously indulgent but super easy twist on the British classic bread and butter pudding
Pecorino Romano, Pecorino Sardo and Fiore Sardo are testament to Sardinia's long-standing dairy culture, so it's no surprise they boast the Protected Designation of Origin
From mulled wine to brandy, these Christmas cocktails leverage festive classics to help you cosy up this winter
Hand-harvested in a remote cove on Cornwall’s south coast, Cornish Sea Salt's unique combination of 60 minerals gives imbues it with a flavour like no other
SPIRIT.ED is your gifting go to this Christmas. We pick out our favourite five bottles – plus there's a special welcome offer for Foodism readers
A special time of year calls for an equally special serve, and this simple, sophisticated spritz pairs the warming flavours of ginger with award-winning No.3 Gin
Christmas in London is the most wonderful time of the year, and we've got everything you need to get in the festive spirit, from Christmas pop-ups to menus to the greatest Christmas sandwiches, too
Whether you're drinking or pouring it over pudding, brandy goes hand in hand with this time of year. Bardinet shares some brandy cocktails for Christmas, as well as how to add some French flair to your festive season
Japan Centre has been helping Londoners get their hands on Japanese produce since 1976. Its new range of Cook Boxes makes cooking authentic dishes at home even easier
Earthy, spicy and gorgeously warming, The King's Ginger is a spirit like no other. Here's four King's Ginger recipes that make the most of this historic liqueur
Whether you want wine, sweet treats or a slap-up Christmas Day breakfast, these hampers go way beyond your usual festive fare. The only problem is choosing which one to order...
Nancy Silverton has been serving sun-soaked cuisine in LA for years. Now she’s set up shop in London – a homecoming of sorts for the Cordon Bleu-trained chef. Here are five dishes that define her style
Celebrate the Indian festival of lights with a feast inspired by the cooking of Chet Sharma, chef-patron of new London opening BiBi
Silent Pool Rare Citrus Gin is made the world's rarest citrus: bright and zesty notes of buddha's hand, rich natsu dai dai, and the subtle sweetness of hirado buntan. Here's a collection of cocktail recipes that do this exquisite spirit justice
The team at Carnivor are all about matching the quality of the finest cuts of meat with equally fine bottles of red – here's why you should choose one of their wines for your next steak night
From modern classics to neighbourhood boltholes, venues all around London are serving Maker's Mark in one-off drinks throughout October
The streets of St James's are home to London dining and drinking icons both old and new. Whether you're feeling fancy at The Ritz or breakfasting at 45 Jermyn Street, there's more than enough restaurants to satisfy the hungriest of appetites