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Stock up for Chinese New Year with Lee Kum Kee's new online shop

Buy all your essential Chinese food supplies with ease thanks to Lee Kum Kee's new online shop – just in time for Chinese New Year

21 romantic food and drink deliveries to celebrate Valentine's Day at home

From takeaways to meal kits, cocktails to chocolates, London's restaurants and bars have pulled out all the stops to up the romantic ante this year

The best online cooking classes to try right now, from sushi to plant-based plates

For kids, couples and complete novices, these online virtual cooking classes will help you upskill faster than you can say, "Yes chef"

7 of the best vegan meal kits to help you stick to Veganuary

These vegan recipe and meal kits from some of London's best restaurants are so good they'll see you through to the end of January and probably beyond...

Make ZEO's non-alcoholic old fashioned

Non-alcoholic cocktails get an upgrade with Simone Caporale's new brand ZEO. Try the award-winning bartender's recipe for a booze-free old fashioned

Parmigiano Reggiano: a cheese 1,000 years in the making

Parmigiano Reggiano is a rich, complex cheese made to exacting standards. Here's the story of how it's made, along with a warming winter recipe

Have a French festive meal without going to France

You can still get a taste of France this Christmas, thanks to Loire Valley Wine and Taste France's festive French meal kits

Maker's Mark and Honest Burgers team up to create the Ginger & Blood Orange High Ball

Honest Burgers' new special is inspired by Chicago, so it makes sense they'd team up with Maker's Mark bourbon to create a special drink to go along with it

Try ZEO's non-alcoholic take on a margarita picante

If someone knows how to make a non-alcoholic spirit that does the job, it's Simone Caporale. Try his new non-alcoholic spirit ZEO in this zingy margarita picante

The Foodism Christmas Gift Guide 2020: 26 must-have food and drink gifts

From cookbooks to stocking fillers, here's our guide to some of the tastiest food and drink gifts around this Christmas. Some of these gifts are too good to give away...

Patrón's 'Ofrenda' Día de Muertos cocktail

This simple long drink benefits from crème de cassis for a spicy, zesty cocktail – perfect for raising a glass to Día de Muertos this year

Where to eat and drink in Kyushu: a culinary tour of the region

There's plenty of reasons why you should visit Kyushu – the southwesternmost of Japan's main islands – but we're most interested in the area's excellent food and drink

Make Casa do Frango's African-inspired green rice

This recipe from piri piri chicken experts Casa do Frango for green rice makes for an excellent vegetarian-friendly side dish.

Make this BOSH! easy and healthy roast dinner

 Craving a roast dinner that's nourishing, wholesome and oh-so-tasty? You're in safe hands with this plant-based recipe from BOSH!

Burns Night at 12:51

Chef James Cochran is hosting a delicious-sounding Burns Night alongside award-winning author, Candice Carty-Williams at 12:51, Islington on 25 January

Saturday 25 January 2020 at 18:00 - 22:00

Try the BOSH! Ultimate Vegan Taco recipe

Stop what you're doing and get ready to cook—these tasty veg-filled tacos from team BOSH! are quick to make and seriously delicious. Go, go, go.

Discover the benefits of Dry January with STRYYK

STRYKK is here to help you uncover a whole new world of non-alcoholic fun this Dry January

Australia Day bushfire fundraiser at Off Piste Bar

Head to Off Piste Bar on 25 January for an afternoon of Aussie-themed tunes and games, pizzas by Radio Alice, a bake-sale, raffles and a charity auction

Saturday 25 January 2020 at 15:00 - 21:00

Brother Marcus’s Barberry Tonic mocktail

This alcohol-free mocktail is spiced up with za’atar and mint and is just the trick for quenching your thirst for Dry January

Power up your snack game with Swisse Me

Swisse Me is a fresh new lifestyle nutrition brand offering healthy on-the-go nutrition in the form of super-convenient smoothies