The Black Axe Mangal team are returning to Quo Vadis for another decadent Burns Night knees-up
On 23 January, chef and restaurateur Romy Gill will join forces with the team at Ooty, Marylebone for a one-off vegan supper club.
Sunshine yellow butternut squash and crunchy quick-pickled red onions provide vibrant contrast to tender pork cutlets, infused with cumin and smoky paprika
Renowned Gstaad chef, Marcel Reist is joining Dalloway Terrace for an Alpine feast on 23 January
On 1 March, London Shell Co. is hosting a one-off pét nat wine tasting cruise in order to celebrate the sparkling wine
For the whole of January, diners can get a whole Dover sole for just £20 alongside a seasonal salad at Wright Brothers' London restaurants. And there are killer alcohol-free cocktails on offer, too
This sweet and spicy crêpe recipe from Niki Webster's Rebel Recipes cookbook is a straightforward and – most importantly – delicious vegan lunch or dinner option
This year's kebab bash on 2 February features a great line-up of guest pitas from the likes of Gunpowder, Happy Endings, Balbaya, and Monty’s Deli
These super-indulgent carby cuboids cooked in duck fat are the stuff of London restaurant legend and make even the crispiest, fluffiest roast potatoes seem inferior
The cheese merchants at La Fromagerie are taking over the cheese conveyor belt at Pick & Cheese Seven Dials on 29 January
Enjoy haggis tacos and Irn Bru cocktails at this delicious-sounding Scottish city celebration
This non-alcoholic cocktail masterclass at Petersham Nurseries Covent Garden looks to be the perfect way to settle yourself into Dry January
Copenhagen's Kødbyens Fiskebar will be hosting a pop-up lunch and dinner at Ekte Nordic Kitchen on 18 January
This panel talk at Small Beer Brew Co. will discuss the future of good business in the food industry
Kicking off 2020 with a bang, Gridiron by COMO is hosting the next dinner in its "Gridiron Guests" series, partnering with Turner & George butchery for a beef speakeasy
For a sweet and Christmassy cocktail this festive period, you should really try out the Metaxa Alexander
Delicious dinners and superlative supper clubs are old news. These immersive events go one step further by dishing up their food with a side of theatre. Fasten your seat belts. Things are about to get weird
This recipe for apricots stuffed with kaymak from Raul Diaz's Wines & Recipes cookbook is a rich Turkish treat that’ll end any meal on a high note
This recipe for saganaki from Raul Diaz's Wines & Recipes cookbook is a popular Greek staple that pairs excellently with pinot noir
This recipe for pan con tomate from Raul Diaz's Wines & Recipes cookbook makes for the ideal starter to any dinner party.