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Make these vegan caramel crispy cakes, just in time for Easter

Crispy, crunchy, topped with mini eggs and caramel – and they're completely vegan. This easy recipe from @kats_munchies ticks all our Easter boxes

Make Patrón's classic margarita: the original and the best

The classic margarita is only made of three ingredients, so you need to make sure they're good. Here's a recipe using the iconic Patrón Silver tequila

The best pancake recipes for Pancake Day

From classic crêpes to gorgeous Dutch baby pancakes, we've got the best pancake recipes from some of our favourite London chefs

Make this hugo cocktail with Della Vite prosecco

This fresh, fennel-filled prosecco cocktail comes from Della Vite, the Delevingne sisters' award-winning prosecco brand

33 of the best London restaurant meal kits for home delivery

These London restaurant delivery and meal kits beat cooking for yourself or a lukewarm takeaway every time – and they support the hospitality industry, too

Get restaurant-worthy produce delivered to your door with New Covent Garden Market

With New Covent Garden Market’s home-delivery service, you can get fresh seasonal produce straight to your kitchen from the iconic market that supplies London's top chefs and restaurants

Make No.3 Gin's romantic cocktails for Valentine's Day

No.3 Gin has been voted as the World's Best Gin a whopping four times, so you know it's going to be good. Here are three superlative serves – just in time for Valentine's Day

Stock up for Chinese New Year with Lee Kum Kee's new online shop

Buy all your essential Chinese food supplies with ease thanks to Lee Kum Kee's new online shop – just in time for Chinese New Year

21 romantic food and drink deliveries to celebrate Valentine's Day at home

From takeaways to meal kits, cocktails to chocolates, London's restaurants and bars have pulled out all the stops to up the romantic ante this year

The best online cooking classes to try right now, from sushi to plant-based plates

For kids, couples and complete novices, these online virtual cooking classes will help you upskill faster than you can say, "Yes chef"

7 of the best vegan meal kits to help you stick to Veganuary

These vegan recipe and meal kits from some of London's best restaurants are so good they'll see you through to the end of January and probably beyond...

Make ZEO's non-alcoholic old fashioned

Non-alcoholic cocktails get an upgrade with Simone Caporale's new brand ZEO. Try the award-winning bartender's recipe for a booze-free old fashioned

Parmigiano Reggiano: a cheese 1,000 years in the making

Parmigiano Reggiano is a rich, complex cheese made to exacting standards. Here's the story of how it's made, along with a warming winter recipe

Have a French festive meal without going to France

You can still get a taste of France this Christmas, thanks to Loire Valley Wine and Taste France's festive French meal kits

Maker's Mark and Honest Burgers team up to create the Ginger & Blood Orange High Ball

Honest Burgers' new special is inspired by Chicago, so it makes sense they'd team up with Maker's Mark bourbon to create a special drink to go along with it

Try ZEO's non-alcoholic take on a margarita picante

If someone knows how to make a non-alcoholic spirit that does the job, it's Simone Caporale. Try his new non-alcoholic spirit ZEO in this zingy margarita picante

The Foodism Christmas Gift Guide 2020: 26 must-have food and drink gifts

From cookbooks to stocking fillers, here's our guide to some of the tastiest food and drink gifts around this Christmas. Some of these gifts are too good to give away...

Patrón's 'Ofrenda' Día de Muertos cocktail

This simple long drink benefits from crème de cassis for a spicy, zesty cocktail – perfect for raising a glass to Día de Muertos this year

Where to eat and drink in Kyushu: a culinary tour of the region

There's plenty of reasons why you should visit Kyushu – the southwesternmost of Japan's main islands – but we're most interested in the area's excellent food and drink

Make Casa do Frango's African-inspired green rice

This recipe from piri piri chicken experts Casa do Frango for green rice makes for an excellent vegetarian-friendly side dish.