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Quo Vadis & Friends: Black Axe Mangal x Burns Night

The Black Axe Mangal team are returning to Quo Vadis for another decadent Burns Night knees-up

Saturday 25 January 2020 at 19:00 - 22:00

Romy Gill vegan supper club at Ooty

On 23 January, chef and restaurateur Romy Gill will join forces with the team at Ooty, Marylebone for a one-off vegan supper club.

Thursday 23 January 2020 at 19:00 - 21:30

Make Healthyish's cumin pork cutlets

Sunshine yellow butternut squash and crunchy quick-pickled red onions provide vibrant contrast to tender pork cutlets, infused with cumin and smoky paprika

Dalloway Terrace x Gstaad chef takeover – Marcel Reist

Renowned Gstaad chef, Marcel Reist is joining Dalloway Terrace for an Alpine feast on 23 January

Thursday 23 January 2020 at 17:00 - 23:30

Pét nat wine tasting cruise with London Shell Co.

On 1 March, London Shell Co. is hosting a one-off pét nat wine tasting cruise in order to celebrate the sparkling wine

Sunday 1 March 2020 at 18:00 - 21:30

Get a whole Dover sole for £20 throughout January at Wright Brothers

For the whole of January, diners can get a whole Dover sole for just £20 alongside a seasonal salad at Wright Brothers' London restaurants. And there are killer alcohol-free cocktails on offer, too

Niki Webster's spiced crêpes with coconut chutney and sweet onion chutney

This sweet and spicy crêpe recipe from Niki Webster's Rebel Recipes cookbook is a straightforward and – most importantly – delicious vegan lunch or dinner option

Berber & Q Pita Party 2020

This year's kebab bash on 2 February features a great line-up of guest pitas from the likes of Gunpowder, Happy Endings, Balbaya, and Monty’s Deli

Sunday 2 February 2020 at 14:00 - 22:30

The Quality Chop House's confit potatoes

These super-indulgent carby cuboids cooked in duck fat are the stuff of London restaurant legend and make even the crispiest, fluffiest roast potatoes seem inferior

Pick & Cheese – La Fromagerie takeover

The cheese merchants at La Fromagerie are taking over the cheese conveyor belt at Pick & Cheese Seven Dials on 29 January

Wednesday 29 January 2020 at 17:00 - 22:00

Burns Night at Temper City

Enjoy haggis tacos and Irn Bru cocktails at this delicious-sounding Scottish city celebration

Saturday 25 January 2020 at 18:00 - Sunday 26 January 2020 at 01:00

Æcorn non-alcoholic cocktail masterclass

This non-alcoholic cocktail masterclass at Petersham Nurseries Covent Garden looks to be the perfect way to settle yourself into Dry January

Tuesday 21 January 2020 at 18:30 - 20:30

Kødbyens Fiskebar pop-up at Ekte Nordic Kitchen

Copenhagen's Kødbyens Fiskebar will be hosting a pop-up lunch and dinner at Ekte Nordic Kitchen on 18 January

Saturday 18 January 2020

Game-changing brands panel talk with Small Beer Brew Co.

This panel talk at Small Beer Brew Co. will discuss the future of good business in the food industry

Tuesday 21 January 2020 at 18:30 - 22:00

Gridiron Guests: Turner & George

Kicking off 2020 with a bang, Gridiron by COMO is hosting the next dinner in its "Gridiron Guests" series, partnering with Turner & George butchery for a beef speakeasy

Wednesday 15 January 2020 at 18:00 - 22:00

Metaxa's Alexander cocktail

For a sweet and Christmassy cocktail this festive period, you should really try out the Metaxa Alexander

London's 7 best immersive food and drink experiences

Delicious dinners and superlative supper clubs are old news. These immersive events go one step further by dishing up their food with a side of theatre. Fasten your seat belts. Things are about to get weird

Raul Diaz’s apricots stuffed with kaymak

This recipe for apricots stuffed with kaymak from Raul Diaz's Wines & Recipes cookbook is a rich Turkish treat that’ll end any meal on a high note

Raul Diaz’s saganaki

This recipe for saganaki from Raul Diaz's Wines & Recipes cookbook is a popular Greek staple that pairs excellently with pinot noir

Raul Diaz’s pan con tomate

This recipe for pan con tomate from Raul Diaz's Wines & Recipes cookbook makes for the ideal starter to any dinner party.