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Make this BOSH! easy and healthy roast dinner

 Craving a roast dinner that's nourishing, wholesome and oh-so-tasty? You're in safe hands with this plant-based recipe from BOSH!

Burns Night at 12:51

Chef James Cochran is hosting a delicious-sounding Burns Night alongside award-winning author, Candice Carty-Williams at 12:51, Islington on 25 January

Saturday 25 January 2020 at 18:00 - 22:00

Try the BOSH! Ultimate Vegan Taco recipe

Stop what you're doing and get ready to cook—these tasty veg-filled tacos from team BOSH! are quick to make and seriously delicious. Go, go, go.

Discover the benefits of Dry January with STRYYK

STRYKK is here to help you uncover a whole new world of non-alcoholic fun this Dry January

Australia Day bushfire fundraiser at Off Piste Bar

Head to Off Piste Bar on 25 January for an afternoon of Aussie-themed tunes and games, pizzas by Radio Alice, a bake-sale, raffles and a charity auction

Saturday 25 January 2020 at 15:00 - 21:00

Brother Marcus’s Barberry Tonic mocktail

This alcohol-free mocktail is spiced up with za’atar and mint and is just the trick for quenching your thirst for Dry January

Power up your snack game with Swisse Me

Swisse Me is a fresh new lifestyle nutrition brand offering healthy on-the-go nutrition in the form of super-convenient smoothies

Quo Vadis & Friends: Black Axe Mangal x Burns Night

The Black Axe Mangal team are returning to Quo Vadis for another decadent Burns Night knees-up

Saturday 25 January 2020 at 19:00 - 22:00

Romy Gill vegan supper club at Ooty

On 23 January, chef and restaurateur Romy Gill will join forces with the team at Ooty, Marylebone for a one-off vegan supper club.

Thursday 23 January 2020 at 19:00 - 21:30

Make Healthyish's cumin pork cutlets

Sunshine yellow butternut squash and crunchy quick-pickled red onions provide vibrant contrast to tender pork cutlets, infused with cumin and smoky paprika

Dalloway Terrace x Gstaad chef takeover – Marcel Reist

Renowned Gstaad chef, Marcel Reist is joining Dalloway Terrace for an Alpine feast on 23 January

Thursday 23 January 2020 at 17:00 - 23:30

Pét nat wine tasting cruise with London Shell Co.

On 1 March, London Shell Co. is hosting a one-off pét nat wine tasting cruise in order to celebrate the sparkling wine

Sunday 1 March 2020 at 18:00 - 21:30

Get a whole Dover sole for £20 throughout January at Wright Brothers

For the whole of January, diners can get a whole Dover sole for just £20 alongside a seasonal salad at Wright Brothers' London restaurants. And there are killer alcohol-free cocktails on offer, too

Niki Webster's spiced crêpes with coconut chutney and sweet onion chutney

This sweet and spicy crêpe recipe from Niki Webster's Rebel Recipes cookbook is a straightforward and – most importantly – delicious vegan lunch or dinner option

Berber & Q Pita Party 2020

This year's kebab bash on 2 February features a great line-up of guest pitas from the likes of Gunpowder, Happy Endings, Balbaya, and Monty’s Deli

Sunday 2 February 2020 at 14:00 - 22:30

The Quality Chop House's confit potatoes

These super-indulgent carby cuboids cooked in duck fat are the stuff of London restaurant legend and make even the crispiest, fluffiest roast potatoes seem inferior

Pick & Cheese – La Fromagerie takeover

The cheese merchants at La Fromagerie are taking over the cheese conveyor belt at Pick & Cheese Seven Dials on 29 January

Wednesday 29 January 2020 at 17:00 - 22:00

Burns Night at Temper City

Enjoy haggis tacos and Irn Bru cocktails at this delicious-sounding Scottish city celebration

Saturday 25 January 2020 at 18:00 - Sunday 26 January 2020 at 01:00

Æcorn non-alcoholic cocktail masterclass

This non-alcoholic cocktail masterclass at Petersham Nurseries Covent Garden looks to be the perfect way to settle yourself into Dry January

Tuesday 21 January 2020 at 18:30 - 20:30

Kødbyens Fiskebar pop-up at Ekte Nordic Kitchen

Copenhagen's Kødbyens Fiskebar will be hosting a pop-up lunch and dinner at Ekte Nordic Kitchen on 18 January

Saturday 18 January 2020