Craving a roast dinner that's nourishing, wholesome and oh-so-tasty? You're in safe hands with this plant-based recipe from BOSH!
Chef James Cochran is hosting a delicious-sounding Burns Night alongside award-winning author, Candice Carty-Williams at 12:51, Islington on 25 January
Stop what you're doing and get ready to cook—these tasty veg-filled tacos from team BOSH! are quick to make and seriously delicious. Go, go, go.
STRYKK is here to help you uncover a whole new world of non-alcoholic fun this Dry January
Head to Off Piste Bar on 25 January for an afternoon of Aussie-themed tunes and games, pizzas by Radio Alice, a bake-sale, raffles and a charity auction
This alcohol-free mocktail is spiced up with za’atar and mint and is just the trick for quenching your thirst for Dry January
Swisse Me is a fresh new lifestyle nutrition brand offering healthy on-the-go nutrition in the form of super-convenient smoothies
The Black Axe Mangal team are returning to Quo Vadis for another decadent Burns Night knees-up
On 23 January, chef and restaurateur Romy Gill will join forces with the team at Ooty, Marylebone for a one-off vegan supper club.
Sunshine yellow butternut squash and crunchy quick-pickled red onions provide vibrant contrast to tender pork cutlets, infused with cumin and smoky paprika
Renowned Gstaad chef, Marcel Reist is joining Dalloway Terrace for an Alpine feast on 23 January
On 1 March, London Shell Co. is hosting a one-off pét nat wine tasting cruise in order to celebrate the sparkling wine
For the whole of January, diners can get a whole Dover sole for just £20 alongside a seasonal salad at Wright Brothers' London restaurants. And there are killer alcohol-free cocktails on offer, too
This sweet and spicy crêpe recipe from Niki Webster's Rebel Recipes cookbook is a straightforward and – most importantly – delicious vegan lunch or dinner option
This year's kebab bash on 2 February features a great line-up of guest pitas from the likes of Gunpowder, Happy Endings, Balbaya, and Monty’s Deli
These super-indulgent carby cuboids cooked in duck fat are the stuff of London restaurant legend and make even the crispiest, fluffiest roast potatoes seem inferior
The cheese merchants at La Fromagerie are taking over the cheese conveyor belt at Pick & Cheese Seven Dials on 29 January
Enjoy haggis tacos and Irn Bru cocktails at this delicious-sounding Scottish city celebration
This non-alcoholic cocktail masterclass at Petersham Nurseries Covent Garden looks to be the perfect way to settle yourself into Dry January
Copenhagen's Kødbyens Fiskebar will be hosting a pop-up lunch and dinner at Ekte Nordic Kitchen on 18 January