Fright night? When it comes to London's Halloween offering, it's more like fright... er, week. Yeah that was scarily bad, but you know what won't be? This series of spooky food and drink events
A bowl that you can eat has to be the ultimate in greedy delight, and these pumpkins look so pretty when baked and bubbling with cheesey pasta goodness, they're almost irresistible
Gearing up for Halloween with spooky recipes and concoctions to make your evening go out with a bang? This Bread Street Kitchen cocktail recipe is truly frightful... Just don't have too many, or you'll have a frightful morning after, too.
This recipe for teff carrot cake from the updated edition of Tartine Bakery's bestselling cookbook has got to be one of the world's most delicious ways to get in one of your five-a-day
This cocktail is the perfect accompaniment for summer BBQs, picnics, or lounging in the garden. The colour and refreshing flavours remind me of iced tea – but this is definitely an iced tea just for adults
A beery twist on a classic drink: the sweetness of the malt from the Doom Bar balances out the acidity from the lime, and heightens the molasses and caramel in the rum
Inspired by Thailand, this Chang beer cocktail includes tropical hints of passionfruit and grapefruit to give you that holiday feeling and sense of escapism
We've partnered up with Pastaio to give you the exclusive chance to test out the restaurant's brand-new 'All In' pasta menu on 27 October. 8 plates of pasta for £20? You best believe it...
In the final installation of our National Curry Week video series, produced in collaboration with Kingfisher, watch Ally Head and Mike Gibson try to recreate the Indian dishes they learnt in professional kitchens
National Curry Week is all about supporting local restaurants, so we sent Mike Gibson to Kennington Tandoori to learn some authentic recipes from the chefs
