This immersive dining experience from Gingerline is a supper club with a difference, designed for the competitive telly addicts out there
We'd like to know a bit more about you, you lovely people, so take this short questionnaire – you'll be in with a chance to win an extra special (and extra boozy) prize
This fried aubergine dressed with zhoug and date syrup from Bubala is crisp on the outside and moussaka-like in the middle
This refreshing spritz is a little bit summery, but a nice and easy cocktail to make over the festive period
On Tuesday 26 November, Burger & Beyond is hosting a three-course fundraising feast with Action Against Hunger.
Join us on 28 November for our next supper club, working with some of our favourite businesses around Hackney, East London
For a simple yet satisfying daal recipe that works any time of year, try Mina's, packed full of flavour and heart-healthy spices
Oonagh Simm's ultimate Bonfire Night snack layers gooey toasted Baileys Irish Cream marshmallows between warming ginger biscuits and a layer of Baileys chocolate ganache
Cheese merchants Paxton & Whitfield are taking over The Cheese Bar at Seven Dials Market for one night of fromage-packed festivities
Join Alexandra Dudley and Nina Parker for a special supper club at Refettorio Felix as they collaborate to raise money for Protect an Acre, which works with NGOs to aid protection of forests and wildlife.
Pitt Cue Co. is back and hosting a one-off Thanksgiving dinner on 28 November
This recipe from Meera Sodha's cookbook,'East' is an excellent way to utilise everyone's favourite fermented cabbage dish
Join Brindisa in celebrating the craft and culture of ham carving at this intense competition final.
Mezcal pop-up Doña pairs vibrant Mexican culture and New York speakeasy-style cool – all just down the road in Stoke Newington
Join the Brooklyn Brewers and The Hoxton Southwark for three courses paired with several low or no alcohol drinks, including their brand new Special Effects brew.
The best way to learn about something new is to try it for yourself. And that's exactly what you can do at this three-week mezcal tasting residency from Sin Gusano and Pensador
Fancy joining Tanita De Ruijt at Allpress Roastery for a three-course Thanksgiving meal and free cocktails all night? Book your ticket now.
The Drop wine bar is hosting its next Piedmontese Drop-In event on 19 November featuring excellent cheese and wine from the Italian region
Fireworks Night is, somehow, here again. If you're entertaining, we've got a great themed cocktail for you, just in time for the big (ish) day
Looking for a clever way to bring a bit of autumn into one of your favourite cocktails? Check out this winning recipe from Campari brand ambassador Joe St Clair Ford