Taste of London is back this June, showcasing some of London's best restaurants alongside interactive workshops and delicious tastings. Here's what not to miss...
Orange-smoked fish has a bitter, almost marmalade-like sweetness and is great in a summer salad. You'll need a couple of bits of kit for this, but ultimately it's an easy one to pull off
Bettina takes the fresh zing of smashed raspberries and the rich indulgence of smooth almond butter, marrying them together in the most delicious recipe for vegan-friendly French toast you have ever seen. Take your brunch game up a level by making it this weekend
With exclusive courses from iconic wine merchant Berry Bros. & Rudd for Foodism readers, there's never been a better way to demystify the world of wine
Sure, you've eaten great meals before, but have you ever eaten them overlooking London while suspended in the sky? Didn't think so. It's OK – here's how you can…
Meet Gourmet Goat – an Eastern Mediterranean-inspired street-food trader that specialises in ethical and sustainable meat, which won Best Street-Food Trader at the 2018 Foodism 100 awards
Dunk these moreish peanut butter cookies in a cup of milk Yorkshire tea and a job's a good 'un. They're perfect for elevenses or as a mid-afternoon snack
Curry is an all-weather staple, so when the sun is shining but the cravings hit, give this light, fragrant fish and fresh turmeric curry from Tart London a go
An intense blend of 13 spices forms the base of this Ethiopian-inspired stew, which is complex, hearty and topped with citrusy yoghurt for a fresh finishing touch
This flavour-packed Vietnamese-inspired recipes for whole monkfish comes from Rich and Katy Toogood, owners of Islington's sustainable seafood restaurant Prawn on the Lawn's cookbook
Chef Ben Murphy had to reassess when a sporting injury forced him to rethink his career. Since then, though, he's cooked in some of Europe's best kitchens
