What's Korean fermented veg doing on classic Italian focaccia, you ask? Don't knock it until you've tried it. This buttery fried kimchi fusion is about to blow your mind
On 8 February, the day before National Pizza Day, we're throwing a party at Street Feast's Hawker House. Here's all the good stuff to look forward to. Our tip: come hungry
We're crowning the Foodism 100's ten category winners at an exclusive event at Borough Market on 25 January – and you can be there to celebrate with us
All you need to know about National Pizza Day 2017, including how to claim your 30% pizza discount, and how to bag your ticket to our pre-party event at Hawker House
The Positive Change Hero award, sponsored by Karma Cola, recognises individuals working in any sector of sustainable and ethical food and drink whose commitment to their work is driving the movement forward
The Best Pop-Up or Residency category, sponsored by Berry Bros. & Rudd, celebrates food businesses cooking sustainably and ethically on a temporary basis
The Best Casual Restaurant award, sponsored by Buffalo Trace, rounds up the ten best restaurants with an approachable price point doing positive things in food
The Fine-Dining Restaurant category, sponsored by Our/London Vodka, celebrates positive change and sustainable practices in restaurants that pride themselves on upmarket food, drink and service
The Best Bar category, sponsored by Silent Pool Gin, shines a light on the cocktail and wine bars in London doing their bit in environmental and social sustainability
The Best Social Enterprise category, sponsored by Seafood from Norway, previews the ten best businesses built around driving social change for the better
What will we be eating in 20 years' time? That's the question we put to industry experts from around the world of food and drink. Get ready for sour beer, happy kitchens and high-pitched wines. Not following? All will be revealed…
Do you want to work with the friendliest people in the business, sell to the coolest brands in the industry, and work for London's biggest food magazine? Of course you do
From the team behind Coal Rooms and Spike & Earl comes Aside, a modern British restaurant flying in the face of its surroundings to serve up hyper seasonal dishes and classy cocktails
