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Make The Hand and Flowers' classic negroni with Bolney Rosso

An English take on an Italian classic: give two-Michelin-starred pub The Hand and Flowers' collaboration with English vineyard Bolney Wine Estate's rosso vermouth negroni a spin at home

The Hand and Flowers's Bolney rosso negroni
The Hand and Flowers's Bolney rosso negroni

Serves 1

Preparation time 5 mins

Cooking time 0 mins

"The Bolney rosso negroni is a twisted take on the Italian aperitivo." Says Anthony Peart, Bar Manager at The Hand and Flowers, who came up with this special serve. "English sloes and elderberries add a pleasing dryness which amps up the eucalyptus notes coming from the gin's biggest player: juniper. It's an amazingly balanced drink for any occasion or for casual sipping.”

Ingredients

  • 25ml Bolney Rosso vermouth
  • 25ml Tanqueray London Dry gin
  • 25ml Campari

Method

  1. Add all ingredients into a mixing glass filled a quarter of the way with ice.
  2. Stir ingredients until chilled (approx. 10 seconds)
  3. Single strain into a rocks glass and add ice.
  4. Garnish with a twist of orange or an orange slice.