Want to try making it for yourself? See the recipe below. If your home bar isn't as well-stocked as Hawksmoor's, we're sure a dash of lemon could take the place of citric acid, and the ants could be left out.
Hawksmoor's Ali Reynolds is crowned the 2015 World Class UK Bartender of the Year
The votes are in, and Ali Reynolds, head bartender at steakhouse Hawksmoor Spitalfields, has won the World Class UK Bartender of the Year award. We could tell you why, but we'd rather show you with the recipe for his signature cocktail Anti-Fig Matic
Makes 1
Preparation time 5 mins
Cooking time 0 mins
Ingredients
- 60ml Ketel One Vodka
- 10ml fig leaf syrup infused with ants
- 5ml Crème de Cacao Blanc
- Pinch citric acid
Method
Combine the ingredients, stir over ice, serve in a martini glass and garnish with an ant-tenna (a mini ten pound note).
By Ali Reynolds, 2015 Winner of World Class UK. For more information, go to worldclasscocktails.com
