Make the Ed Hughes’ Doom Bar Daiquiri
A beery twist on a classic drink: the sweetness of the malt from the Doom Bar balances out the acidity from the lime, and heightens the molasses and caramel in the rum
Makes 1
Preparation time 5 Minutes
Cooking time 5 minutes
Ingredients
- 50ml golden rum
- 25ml lime juice
- 15ml sugar syrup
- 35ml Doom Bar
- Slice of lime
Method
- Put all ingredients into a shaker with ice.
- Shake hard for 10-12 seconds.
- Strain, pour into goblet or Martini glass.
- Garnish with a slice of lime.
Recipe taken from ‘Just Add Beer’ available from sharpsbrewery.co.uk/justaddbeer
