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Make Slingsby Gin’s rhubarb and raspberry iced tea

It's cool, it's refreshing and it's packed full of fruity flavour – it can only be Slingsby Gin's recipe for rhubarb and raspberry alcoholic iced-tea

Slingsby Gin’s rhubarb and raspberry iced tea

Makes 1

Preparation time 10 mins

Cooking time 0 mins

Ingredients

  • 30ml Rhubarb gin
  • 50ml Raspberry tea
  • Handful of mint
  • Bar spoon of sugar
  • Orange zest to garnish

Method

  1. Add hot water to raspberry teabag and allow to cool.
  2. Fill tall glass with ice, add all ingredients including the tea and stir thoroughly.
  3. Garnish with orange zest.