Make Pachamama's twist on the negroni, the Rosa del Inca
Vermouth, and the negroni in particular, is enjoying something of a renaissance lately (which we're sure hasn't passed you by, discerning reader). Join in the fun with Pachamama's twist on it here
Makes 1
Preparation time 5 mins
Cooking time 0 mins
Ingredients
- 25ml pisco
- 5g pink peppercorns
- 2g coffee beans
- 25ml Campari
- 25ml sweet vermouth
- Orange twist
- Dash of Orange Bitters
- Ice cubes
Method
- Put 5g pink peppercorns and 2g coffee beans per 50ml in a bottle of pisco and leave to sit for a day.
- Pour the pisco, Campari and sweet vermouth into a rocks glass. Add a handful of ice cubes and stir gently for approximately 10 seconds. Add the orange bitters and stir again. Garnish with a twist of orange peel.
