As cocktail names go, this one from Shoreditch cocktail bar Callooh Callay wrote itself. Made with smoky-sweet Bulleit Rye, with hints of zesty orange and two types of bitters, it's a symphony for the taste buds. See the recipe below – now, if only we could get Frank Sinatra out of our heads...
Callooh Callay's Rye Me to the Moon cocktail recipe
This rye cocktail from Callooh Callay goes down as smooth as silk. Want to create authentic ambience while you drink? Listen to the dulcet tones of Frank Sinatra
Makes 1
Preparation time 5 mins
Cooking time mins
Ingredients
- 35ml Bulleit rye
- 35ml Amontillado Sherry
- 10ml bay leaf syrup
- 2 dashes Abbots bitters
- 2 dashes Angostura bitters
Method
Stir all the ingredients in in an Old Fashioned glass and garnish with an orange zest and a bay leaf.
