Think a G&T is just made up of gin, tonic and a fat wedge of lime? Think again – or let Bombay Sapphire do the thinking for you with its new programme, 'Artistry of the Ultimate Gin & Tonic'. It enlisted the help leading London mixologists to reinterpret the city's favourite drink. This recipe comes from Marcis Dzelzainis, cocktail maestro at Sager & Wilde Paradise Row.
Make Marcis Dzelzainis' nettle beer collins with Bombay Sapphire
Bored of your standard G&T? Bombay Sapphire has enlisted the help of London's best bartenders to jazz up the British summer staple
Preparation time 5 mins
Cooking time 0 mins
- 50ml Bombay Sapphire
- 25ml lemon juice
- 25ml sugar syrup
- 75ml nettle beer
Add all the ingredients to a tall glass with ice and stir.