On the site of the recently demised Clarks on foodie haven Exmouth Market is Blackfoot. And as its predecessor blazed a trail in green liquor and jellied eels, Blackfoot is trumpeting pork – in a big, fat way, starting with its weekend piggy brunches. We tried the simple sobrasada soldiers and eggs (£6.50), the classic brunch dish with a twist of lardo, and the blow-out pig lovin' breakfast (£10.50), which is essentially a pig protein hit with added eggs: think thick slices of bacon, black pudding, sausage and whipped lardo on toast, washed down with a spicy Bloody Mary. You weren't really thinking about going to Caravan, were you?
46 Exmouth Market; blackfootrestaurant.co.uk
