What's the draw
Ultra-contemporary Peruvian with a thoroughly British twist, including seasonal ingredients entirely sourced from these shores.
What to drink
Aside from some eclectic Latin American wines, you can't go wrong with pretty much any cocktail on the menu. In particular, the Fig Flores, a fig-twisted margarita with a pistachio rim, is fantastic.
What to eat
The ceviche is great (go figure) and its josper oven fires out a mean rack of sweet, tender ribs, served with a punchy sauce. Save room, though – the chocolate fondant with salted peanut is as close to a religious experience as a dessert can get.
18 Thayer Street, W1U 3JY; pachamamalondon.com
