Flavour of the Week: Wazen

This week, we find ourselves distracted by the sheer beauty of the dishes at Wazen in King's Cross – but we're pleased to say they more than deliver on taste, too

The dining room at Wazen

What’s the draw:

Minimalist Japanese neighbourhood restaurant on a Kings Cross street corner, with ex-Matsuri, Kyobi and Arts Club chef Toshimasa Tanahashi at the helm. This is beautiful, classic Japanese cooking in an easygoing setting (it used to be a pub).

What to drink:

If you know your junmai from your honjozo (or even if you don’t), Wazen’s sake list is a thing of beauty, with one of the capital’s best high-end selections. Try a kikizake flight of three sakes, guided by Wazen’s staff, if you’re dipping your toes in (metaphorically speaking – actually doing it’s terrible etiquette) for the first time.

What to eat:

You’ll spend as much time ogling your dishes as tucking into them at Wazen – they’re all achingly pretty, though with substance to match the style. The Wazen salad – perfect discs of golden and red beetroot with daikon, pomegranate and yuzu dressing – is both intensely colourful and packed with flavour, ditto the nanban chicken: impossibly tender meat with a thick, rich sauce (and punchy tartare on the side). Don’t leave without trying the matcha tiramisu – yes, that matcha and that tiramisu. Trust us, it works.

Drinks and dinner for two: around £80. 2 Acton Street London WC1X 9NA;