Jordan is Foodism's staff writer and, when it comes to food, she'll eat anything. No joke – once we caught her tucking into a can of cold spaghetti hoops on a particularly outrageous hangover. Dark, we know. But we let her keep her job anyway and now she spends her time slurping, sipping and scoffing her way across London.
Some truly modern winemaking forms the basis of battling addiction at San Patrignano, Europe's largest and most successful drug rehabilitation centre
From Darjeeling Express to Mazi Mas and Ladies of Restaurants, we uncover the organisations and employers using food and drink to empower women, and change the hospitality industry for good
Get in the spirit of things and find out how your favourite tipple is made at one of the capital's glorious gin distilleries
In the urban wineries of Santa Barbara, California, a growing collective of producers are making some of the area's most exciting wines
Riverside restaurants, canal-side cafés, lattes on the, er, lake – London's full of weird and wonderful waterside spots, and these places make the most of them