Typically found with an aperitivo in hand, Christy’s personality revolves around eating branded olives, hoarding kitchenware and listening to true crime podcasts. When she’s not losing her house keys, you can find her eating for a living, scouting out the best pastries and making ceramics in the pottery studio.
Few cities have a stronger culinary reputation than Copenhagen. Often cited as the home of modern gastronomy, to eat in the city is a joy. Here, Christy Spring gets the inside line on the hottest spots to dine in town
Three Sheets Soho is not just a pretty face. Brothers Noel and Max Venning have created a temple to comfortable sipping with a menu that isn’t shy to innovate, writes Christy Spring
Eels remain one of the most mysterious and divisive animals that we eat in Britain. Christy Spring gets a line on this fascinating fish
Cooking a showstopping fish supper need not take hours. This fried black bream with a fragrant, coconut-based sauce inspired by the lesser known chu chee pla of Southern Thailand is a sure-fire winner
Pistachio frangipane, cardamom glazed nectarines, and buttery shortcrust pastry will always be a winning combination. Whip up this easy-to-make galette for your next summer soireé
It's no secret that New York City has a class food and drinks scene, but for the uninitiated it can be difficult to unpick. Christy Spring takes a look under the hood of the Big Apple and finds a city firing on all cylinders
Looking for a shareable summer recipe that goes down as easy as a pint of black gold? Christy Spring lays out her go-to beer snack – a crisp and crunchy riff on chicken karaage
Dancing with heat and acidity, this trout ceviche is piled onto crisp tostadas with silky avocado crema and makes for the perfect summer supper
From dirty martini cans, pre-mixed pisco sours and pocket-sized margaritas, we've sussed out genuinely tasty pre-mixed cocktails so you can enjoy your favourite cocktails on the go
The short wild garlic season is underway. Put these wild greens to good use in this decadent lasagne made with wild garlic pesto
In a changing climate, Belazu is pioneering new techniques in creating excellent olive oil. Christy Spring joins the company in Spain
We take a deeper look at British cuisine, going beyond modern conventions to explore a rich heritage of home cooking
Leaving London to run a farm with zero experience is no mean feat. We caught up with chef-turned-farmer Julius Roberts to talk risk-taking, recipes and wallpaper-hungry goats
From squidgy sandos to crisp gyoza, these three vegan mushroom recipes from The Aubrey guarantee umami goodness by the bucket-load
Host the pasta party of the century with these three recipes from London Fields' beloved Pophams
From meringue mishaps to the importance of a bag of Maltesers, we catch up with hosting hero Alexandra Dudley to talk all things dinner parties
From supermarket sarnies to boujee baguettes, here’s our pick of the best Christmas sandwiches that butter our bread
We caught up with recipe writer, content creator and cosy food queen Sophie Wyburd on her favourite spots for comfort food in London. Here’s the verdict
She might be famous for her viral running streak on Instagram, but Savannah Sachdev is equally renowned as a croissant connoisseur. We caught up with her to get her pick of the best croissants in the capital
With its legendary food festival returning this September, look no further than Abergavenny in Monmouthshire for a sustainable, foodie getaway within easy reach of the capital