Typically found with an aperitivo in hand, Christy’s personality revolves around eating branded olives, hoarding kitchenware and listening to true crime podcasts. When she’s not losing her house keys, you can find her eating for a living, scouting out the best pastries and making ceramics in the pottery studio.
From meringue mishaps to the importance of a bag of Maltesers, we catch up with hosting hero Alexandra Dudley to talk all things dinner parties
We caught up with recipe writer, content creator and cosy food queen Sophie Wyburd on her favourite spots for comfort food in London. Here’s the verdict
Grab a ticket for the fire-blazing, meat-glazing SMOKESTAK birthday party. A day-long shindig filled with barbecue meats, cocktails, music and flames
Head to Michelin-starred Cycene on the 11 and 12 July for Krug's latest Single Ingredient experience with Theo Clench. It promises a night filled with iconic Krug champagne, exceptional food and a celebration of the humble lemon
From dirty martini cans, pre-mixed pisco sours and pocket-sized margaritas, we've sussed out genuinely tasty pre-mixed cocktails so you can enjoy your favourite cocktails on the go
Recreate the magic of your favourite London restaurants at home, with our five favourite cookbooks by London chefs. From a River Cafe pastry prodigy to the head chef at St John, get ready to gain some serious culinary credentials.
Following the regional finals which took place in London and Birmingham, the Roux Family have revealed the names of the six chefs who will be competing for the title of Roux Scholar 2023.