Some of the best cocktails make you stop and question their very existence when you see them on a menu, and this unique addition from Social Eating House does just that. As the name suggests, it’s based around the distinctive flavour of dill, and includes smoked salt and elderflower.
Jason Atherton's Social Eating House shares its dill cocktail recipe
A quirky cocktail that's nonetheless delicious, here's Social Eating House's recipe for Dill or No Dill
Makes 1
Preparation time 5 mins
Cooking time 5 mins
Ingredients
- 50ml Tanqueray gin
- 25ml lemon juice
- 15ml elderflower syrup
- 20ml cucumber water
- Pinch smoked salt
- Sprig of fresh dill
Method
Shake all the ingredients together and fine strain into a chilled glass, garnish with a small sprig of fresh dill on the rim of the glass.
