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Make Shoryu's simple spring cocktail

This cocktail from ramen bar Shoryu is a perfect early afternoon drink now the days are lighter, with zesty citrus and and the elderflower notes of St Germain


Makes 1

Preparation time 5 mins

Cooking time 5 mins

Looking for a refreshing cocktail to celebrate the lighter, brighter days? Try this zingy drink from ramen bar Shoryu, which has the addition of an aromatic lavender garnish to remind you that spring is on its way. 


  • 30ml St Germain
  • 25ml Josen Sake
  • 25ml Jinzu Gin
  • 5 Limes
  • ½ small peeled cucumber
  • 1 teaspoon of brown sugar
  • A pinch of dry lavender


  1. Muddle the cucumber with the lime and the brown sugar.
  2. Add the ½ teaspoon of dry lavender.
  3. Fill up with crushed ice to the top and add the sake, gin and the St Germain last.
  4. Mix well.