Whether you're heading out for a work Christmas lunch or simply rounding up your pals for a festive feast, we've selected our pick of the best Christmas menus in London for a very merry Christmas with no dry Turkey in sight
When you’ve run out of festive gift ideas as you head into the holidays, these salted pistachio brown butter cookies save Christmas. Make in bulk, bake from frozen and you’ve got a perfect present in just 15 minutes
Festive grog needn’t cost the earth. Flint Wines’ Master Sommelier and Master of Wine spotlight the unsung regions and grapes matching the better-known bottles this Christmas
As Hackney Road’s beloved pub The Marksman turns ten, Christy Spring talks to Jon Rotheram about the dishes that shaped his career – and what it takes to hit that ever-elusive decade milestone
Rahel Stephanie shares Indonesia’s communal dining traditions, recreating the experience in London and showing that food can help dissolve borders and create belonging
From Gunpowder’s tiny kitchen in Spitalfields to an international restaurant group, Harneet Baweja has built a career founded on flavour, friendship, and a belief in India beyond the obvious
Foodism rings in the season with an issue shaped by appetite, curiosity and a touch of festive unruliness. We explore how London eats and drinks at this time of year, from the stories behind Christmas classics to the people reshaping British food and drink. There are fireside journeys, far-flung escapes, inventive recipes and good vibes throughout. Pull up a chair, pour out a dram, and get ready to indulge. Silly season has arrived.
