London has established itself as one of the wine drinking capitals of the world, where sipping the good stuff is borderline religious. Tom Howells tracks some of the city’s best places to pop a cork
The British Library Food Season is back for its seventh year, hosting a series of events that immerse you in food conversations from radical ways to feed ourselves to injecting our way out of a food crisis and everything in between
Forget all about difficult dish-decision-making – these top tasting menus give you the chance to wine and dine on the very best that London's chefs have to offer at a range of different price points
London's food and nightlife scenes have evolved in tandem and culminated in the rise of the listening bar. Nick Savage traces the roots of this intimate, vinyl-led phenomenon here
For Foodism’s Dining Out issue, we’ve teamed up with cult hit It’s Bagels to create a smoked trout bagel sandwich with green goddess schmear and pickled radishes that will put your meal deal to shame
The chef patron of three-Michelin-starred Moor Hall shares his failsafe products to stock your cupboard for a Barcelona-inspired dinner party this summer with Estrella Damm
With a move to embrace local ingredients and a host of exciting new young chefs, Australian food is having its moment in the sun. Molly Codyre heads down under to find out more
As he prepares to open a string of restaurants that will be the tallest in Europe, Gordon Ramsay – chef, restaurateur, household name and TV star – sits down with Molly Codyre to discuss the city that shaped him
London is one of the greatest cities in the world to eat and drink in. From pillars of modern fine dining to comfortable locals churning out cuisine from across the globe, if you want to eat it, chances are you can find it in London. But it’s no secret that the hospitality industry has struggled in recent years, thanks to the impact of Brexit, Covid and the cost of living crisis. So, we took it upon ourselves to ask: what does it mean to dine and drink out in London right now? From the rise of Japanese-style listening bars, to the proliferation of good food in pubs, the restaurants taking alternative routes to stay alive in the current climate and the changing face of how we find out where to eat, the articles in Foodism 62 aim to answer this question. Plus, we head on an easy getaway to Folkestone should you need a dose of the seaside, head to London’s best bar to find out why it’s such a cult classic, and get the lowdown in the state of brewing in the capital right now.
