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Recipes

Home cooking inspiration from the best cookbook authors and chefs in the business, helping you bring a slice of London's food culture into your home kitchen

Selina Periampillai's sunny-side-up egg, chicken and pak choi rice bowl

Make Selina Periampillai’s sunny-side-up egg, chicken and pak choi rice bowl

Margot Henderson's steamed mussels

Make Margot Henderson’s steamed mussels with celery and white wine

Make Patrón's Salt of the Earth cocktail

Make Patrón's Salt of the Earth cocktail

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's Skrei cod en papillote with patata panadera

Warm Jersey Royal and seaweed salad

Make this warm Jersey Royal and seaweed salad

Make Priya Krishna's tofu green bean breakfast scramble; photography by Mackenzie Kelley

Make Priya Krishna's tofu green bean breakfast scramble

José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce

José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce

Enrique Olvera’s tinga de pollo; photograph by Araceli Paz

Make Enrique Olvera’s tinga de pollo

José Pizarro's Norwegian cod a la donostiarra

José Pizarro's Norwegian cod a la donostiarra

Buttermilk & Bourbon by Jason Santos; photography by Ken Goodman

Make Jason Santos' banana cream pie

Make Gonzalo Guzmán’s pozole rojo; photography by Eva Kolenko

Make Gonzalo Guzmán’s pozole rojo

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