Shoreditch is an East London food mecca. Whether you're keeping it classy at The Clove Club or queuing for a salt beef bagel at Beigel Bake, there's myriad options out there for you to explore. Here's our pick of the best restaurants Shoreditch has got

Forget all about difficult dish-decision-making – these top tasting menus give you the chance to wine and dine on the very best that London's chefs have to offer at a range of different price points

Anna Higham swapped architecture for pastry, sharpening her skills at the Gramercy Tavern, Lyle’s, Flor and the River Café before founding Quince, her celebration of British baking. She shares her career defining dishes with Christy Spring

From the battered bestsellers to pristine new releases, these are the cookbooks that the UK's top chefs say changed the game

Summer in the city has landed, and we’re filling up on the glut of new openings flinging their doors open, including Leroy’s new site in Shoreditch and Josephine’s entire menu dedicated to potatoes

World-class coffee brewed in your own kitchen was once reserved for the professionals. Not so anymore, writes Ben Winstanley

British knife makers are crafting some of the world’s finest blades. Only, it’s turning into a murky business, as Alex Moore finds out

More than a plot device, food takes on a life of its own in films. Molly Codyre asks why we’re all so hungry for food on screen